Cassava Escondidinho recipe with dried meat

Everybody is aware of that conventional Brazilian caipirinha is ready with cachaça or pinga. Nevertheless, you will get a special drink when you merely substitute vodka for that drink. See how you can make lemon caipirinha with vodka in a blender or a cocktail shaker! This vodka with lemon caipirinha recipe is nice for blissful hour, summer season nights and any occasion the place we get collectively for enjoyable. Put together it as indicated and we assure that the tip result's scrumptious! Proceed right here at TudoReceitas to see how you can make 1 liter of caipirinha in a blender with all the main points step-by-step! Substances for making vodka caipirinha with lemon: 10 lemons 1½ cups of sugar (240 grams) 1 liter of vodka ice to style The way to make vodka caipirinha with lemon: Wash the lemons, minimize them in half and squeeze the juice out of them. Put aside 1 or 2 lemons to embellish the glasses wherein you'll serve this vodka and lemon caipirinha. Tip: For this recipe

The sun-dried meat, different from jerked beef and jerky, undergoes a lighter salting and dehydration process and is widely consumed in typical Mato Grosso do Sul cuisine in many dishes, such as Escondidinho! With that in mind, here at TudoReceitas I bring you a recipe for cassava escondidinho with very tasty dried meat and with great consistency. Check out how to make Escondidinho with a cassava-based puree and a delicious stuffing of shredded sun-dried meat with creamy cream cheese! If you've already been salivating, check out the step-by-step preparation below in photos and try it at home - I guarantee that everyone will approve of this delicacy. Ingredients for making Cassava Escondidinho with dried meat:  600 kilograms of peeled cassava  400 kilograms of dried meat  1 onion  1 seedless tomato  1 clove of garlic  1 cambuci pepper  green smell  creamy cheese to taste  1 box of sour cream  oil to taste  200 kilograms of grated mozzarella  50 kilograms of fresh grated parmesan How